Volume 5,  Number 1 spl.,  (2014)

CONTENTS

Various Biochemical Parameters of Protease Isolated From Adhatoda Vasica: A Medicinally Important Plant
pp. 1-6
Authors: B Khurana, A Mishra, N Jabalia and N Chaudhary

Seed Priming Application of Gibberellic Acid on Growth, Biochemical, Yield Attributes and Protein Status of Chickpea (Cicer arietinum L. cv. DCP 92-3)
pp. 17-22
Author: Mohd Mazid

Dietary Supplementation of Alpha Lipoic Acid on Serum Lipid Profile of Broiler Chicken Fed With Animal Fat Diet
pp. 23-28
Authors: Murali P, George Sherin K and George Dominic

Extraction and Characterization of Protease From Senesced Leaves of Papaya (Carica Papaya) and It’s Application
pp. 29-34
Authors: Sarita Agrahari and Neha Sharma

Biochemical Aspects of Superoxide Dismutase Isolated from Amaranthus spinosus: A TherapeuticallyImportant Plant
pp. 35-42
Authors: S Sharma, S Bahuguna, N Kaur and N Chaudhary

Genetically Modified Foods-Solution for Food Security
pp. 43-48
Authors: Sheetal Ann Lamichhane

“Media Optimization Studies for Cellulase Production from Lactococcus lactis and Cellulomonas fimi ”
pp. 49-56 
Authors: Shekhar Shinde and Akash Sharma

Production and Partial Purification of α-Amylase fromBacterial Strains
pp. 57-62
Authors: Shekhar Shinde and Rashmi Soni

In Silico Analysis of Cysteine Protease Sequences Imparting Senescence 
pp. 63-70
Authors: Anukriti Verma and Smriti Gaur

Enzymatic Saccharification of Bagasse Pith for Bioethanol Production by using Strain of Saccharomyces Cerevisiae
pp. 71-76
Authors: Swati tyagi, Shaily Javeria, Nisha Baliyan and Vandana Thakur Vadde

Characterization of tannase production by Lactococcus lactis subsp lactis and its potential in enhancing nutritional value of a composite sourdough
pp. 77-84
Authors : Varsha, Arkadeep Mukherjee, Seema Bhanwar and Abhijit Ganguli