Volume
11, Number 1 (2023)
Contents
Effect of a Maltogenic Amylase and
High-Performing Maltogenic Amylase on Freshness and Other Quality Attributes
of White Sandwich Bread
pp. 1-16
Sophia W. Leung, Amber N. Montes, Malissa Keo, Dr. Assad Al-Ammar, Dipak
Roda and Vic Rathi
Impact of Sugars On Curd Bacteria
(Lactobacillus)
pp: 17-22
Monalisa Kulshrestha, Ajaya Eesha and Meera Gupta
Stability of Bacillus coagulans LBSC
and Effect on Sensory Attributes in Tortillas, Tortilla Chips, and Chocolate
pp: 23-32
Sophia W. Leung, Malissa Keo, Amber Montes, Angel Go, Dr. Assad Al-Ammar,
Dipak Roda, Vic Rathi
